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Pickled Ginger – E Chan Foods
Our Collection

Pickled
Ginger

Experience the finest quality ginger, carefully selected and processed to preserve its natural crunch and vibrant flavor.

100% Natural — No artificial colors or preservatives
Origin: Northern Thai Highland Farms, Chiang Rai
Certified: GHP · HACCP · ISO 9001 · Halal
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Pickled Ginger
Pickled Ginger
Pickled Ginger
Our Products

Pickled Ginger Collection

Low-Sodium Pickled Ginger E-Chan Foods 低塩 生姜の漬物
Product Overview

Low-Sodium (Asazuke Ginger)
Pickled Ginger

減塩 — Reduced Salt

Healthier Choice
Contains only 6–8 % sodium — designed for health-conscious consumers managing blood pressure.
Taste & Texture
Natural crunch and authentic aroma preserved through flavour-balancing techniques — sweet-sour harmony, no excess salt.
Quality & Standards
Manufactured under GHP, ISO 9001 product safety for B2B partners.
6–8 % Sodium
High-Salinity Pickled Ginger E-Chan Foods 高塩 生姜の漬物
Product Overview

High-Salinity
Pickled Ginger

高塩 — Traditional Brined

Extended Shelf Life
Formulated with 19.5–21.0 % salinity as a natural preservative. Safe long-term room temperature storage.
Versatile Application
Delivers robust, concentrated flavour for food service. Clients can rinse and desalt to meet exact recipe profiles.
Quality & Standards
Manufactured under GHP, ISO 9001 highest product safety for B2B partners.
High-Salinity
Services

What We Offer Salted Ginger

01

Custom Orders

From small artisan batches to large-scale export volumes — we accommodate your specific needs.

02

Flexible Packaging

Packaging services that focus on durability and maintain product quality for long-distance travel. Supports labeling in customer brands (OEM) We are prepared to manufacture products according to your specific packaging requirements and ensure secure loading into containers that strictly adhere to international safety standards.

Production
Quality
Specifications
Product Details
Shelf Life
Duration
Low-Sodium 12 months High-Salinity 18 months
*From production date
Storage
Temperature
Low-Sodium 5–6°C Chilled High-Salinity Room Temp
Quality
100% Natural
No artificial colors or preservatives
Origin
Northern Thai
Highland farms, Thailand
E Chan Foods – Pickled Sliced Ginger
E Chan Foods Artisan Collection

Pickled
Sliced Ginger

Carefully crafted from the finest Thai ginger root. Each batch is a balance of tradition and precision — crisp, clean, and unmistakably premium.

E Chan Foods Pickled Sliced Ginger – three varieties
Our Range

Three Varieties

Sliced
01 — Classic
Sliced

Delicate paper-thin slices with a clean, sharp finish.

Sliced Pink
02 — Signature
Sliced Pink

Naturally blush-tinted with a subtly sweet flavor profile.

Shredded
03 — Fine Cut
Shredded

Finely shredded for garnishing and culinary applications.

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Fresh Mature — Old Ginger
· Thai Heritage Spice

FreshMature

Old GingerAged 12+ Months

Sourced from Thailand's finest highland farms in Northern Thailand. Aged over 12 months for peak Gingerol concentration — ancient wisdom, modern wellness.

Ginger harvest
Ginger detail
Ginger roots

Why Old
Ginger?

Ginger aged beyond 12 months develops significantly higher concentrations of Gingerol and Shogaol — the bioactive compounds responsible for its potent health effects. Used in Thai herbal medicine for over 700 years.

Digestive Warmth
Relieves bloating and supports healthy gut motility and digestion.
Anti-Inflammatory
Gingerol compounds actively reduce systemic inflammation throughout the body.
Better Circulation
Stimulates healthy blood flow and supports normal blood pressure levels.
Immune Support
Rich in antioxidants that fortify immune defenses against daily stressors.
12+
Months Aged
True old ginger requires a minimum of 12 months in the ground before harvest — the threshold for full potency and flavor depth.
3×
Higher Potency
Gingerol concentration in aged ginger is up to 3× higher than young ginger, delivering noticeably stronger results.
20+
Years Experience
Cultivated by experienced highland farmers in Northern Thailand with over two decades of ginger-growing expertise passed through generations.

OurProduct

Fresh Mature Ginger — Premium Grade
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P2
P3
P4
E CHAN FOODS - Heritage of Quality
Heritage Image Top
Heritage Image Bottom
Who We Are

Heritage of Quality from Northern Thailand

"Bringing the authentic taste of Thailand from our farms to tables around the world"

Our Story

Established in 1997 in Chiang Rai, E CHAN FOODS CO., LTD. has grown from a local producer to a global exporter. Situated in the heart of Thailand's agricultural north, we have direct access to the finest ginger and produce.

Our Location

Based in Chiang Rai, we're positioned in Thailand's most fertile agricultural region, giving us unparalleled access to premium ingredients. This strategic location allows us to maintain the highest standards of freshness.

E CHAN FOODS - Company Information

E CHAN FOODS COMPANY LIMITED

Quality Food Manufacturing Since 1997

Company Information Details
Company Name E CHAN FOODS COMPANY LIMITED
Established 1997
Head Office & Factory Chiang Rai Province, Thailand
Number of Employees 200 Employees
Quality Certifications GHP HACCP Halal GLOBAL G.A.P ISO
Products
Salted Pickled Ginger
Sliced Pickled Ginger
Fresh Mature Ginger
Address 90 Moo 3, Dong Mada Subdistrict,
Mae Lao District, Chiang Rai 57250, Thailand
E CHAN FOODS - Quality Certifications
Quality & Safety Standards

Our Certifications

We are certified by leading international organizations to ensure the best quality for our customers.

GLOBAL G.A.P
HACCP Certified
GHP Standard
ISO 9001:2015
Halal Certified
SUSTAINABLE FUTURE

Premium Pickled
Ginger for Health &
Future

At E Chan Foods, we believe that high-quality food shouldn't come at a cost to our planet. We are moving forward with the SDGs to ensure every slice of ginger supports a healthier world.

Moving Forward with the SDGs

We have aligned our production, sourcing, and distribution with the United Nations Sustainable Development Goals. Click on a goal to see how we take action.

No Poverty
Quality Education
Clean Energy
Decent Work
Responsible
Click an icon to view details

No Poverty

SDG GOAL 1

The company supports local farmers in Northern Thailand by purchasing their agricultural products, providing stable income and improving livelihoods.

SDG Visual
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